/mə-ˈsä-lə/
/ˈmā-yə/INTRODUCING
Honolulu's To-Go Indian Kitchen
MASALA MĀYA is the Indian concept by Chef Vikram Garg designed entirely around the takeout and delivery experience — without sacrificing a single ounce of quality.
Order the way you live. Pickup directly from us or find us on DoorDash or Uber Eats. Every dish is packaged to travel.
DELIVERIES STARTING JUNE 3, 2026
2233 HELUMOA RD · WAIKĪKĪ
808 800 1597
— THE CHEF
The mind behind the magic
"Growing up in India, I had the pleasure of learning, cooking and eating Indian Cuisine in the purest form."
Born in the Andaman & Nicobar Islands, Chef Vikram Garg trained across Indian, French, Mediterranean and Southeast Asian cuisine. A disruptor criss-crossing the globe — India to Dubai, British Virgin Islands to DC, France to San Francisco, Japan to Hawaiʻi.
His culinary philosophy is simple: to cook is to discover the purest way to experience one's ingredients — creating healthy, nutritious food that sustains guests in body, mind and spirit. Relationships with producers, sustainable sourcing and terroir are his keenest concerns.
A born extrovert, Chef Vikram takes particular delight in menu dégustation — thrilling guests with an interplay of elements where the barriers of taste and nationality are broken down and recreated with wonder and surprise.
— THE GALLERY
Every dish, a moment.
READY TO ORDER?
Honolulu's Indian Kitchen
Pickup · Delivery · Wed–Sun · 5PM–9PM
Order directly from us — pickup or delivery.
ORDER NOWEVENTS & CATERING
Bring the magic of spices to your event
From intimate private dinners to corporate events, we craft custom menus built around your occasion.
Send us your details and our team will reach out to you to discuss your event.
Gift Cards Available
Give the gift of good food! Perfect for any occasion, redeemable online or in-person.
Join the Curry Club
For $250, become a Curry Club member and unlock exclusive perks — priority ordering, members-only dishes, special releases, and more. Limited spots available.
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